Well-cooked chickens .... large, with toasted skin and cooked with our secret formula of spices for more than 50 years. While they turn, we pamper, bathe and roast them slowly for almost two hours. Juicy, delicious and famous in the neighborhood... Accompanied by delicious potatoes in the broiler, salt and pepper, and cut in quarters or eighths. Now we also bring it to your home.
In 1971, Rosa, Josep, Grandma Rosalia and Grandpa Antonio transformed a sandwich shop on Ausias Marc Street into a small traditional neighborhood store, PaiTrago
From the beginning it was a trade specializing in cheeses, sausages, wines, cavas and also takeaway food. Grandma Rosalia's kitchen dazzled the palate of the neighbors who soon became part of the customers who appreciated good food.